Chicken Tikka Masala
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£6.80
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| After the marinated chicken is roasted in the tandoor, then it is cooked in heavy sauce flavoured with spices. |
Tandoori King
Prawn Masala
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£10.90
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| The king prawns are cooked in a heavy tandoori saucewith delicate spices. |
Chicken Pasanda
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£6.80
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| This dish is cooked with tender pieces of chicken tikka in a very mild creamy sauce with crushed almonds. |
Garlic Chicken
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£6.80
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| Chicken pieces cooked in a heavy medium spiced sauce with extensive use of freshly chopped garlic, flavoured with onions and coriander. |
Chicken Hydrabad
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£6.50
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| Chicken pieces cooked in a mild creamy sauce with coriander, tomatoes and herbs. |
Fish Masala
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£6.95
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Succulent fish cooked in a tandoor and finished off in
a creamy sauce to give a smooth taste. |
Butter Chicken
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£6.50
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| Succulent chicken cooked in a beautiful butter sauce. |
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Shashlik Masala
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£6.95
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| Cooked with fresh tomato, capsicum and onion. A saucy dish. Medium. |
Chicken Masala
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£5.50
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| Spring chicken cooked with fresh onion, fresh garlic, ginger, coriander and medium spices. |
Saagwala
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£5.80
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| Choice of meat, chicken or prawn cooked with fresh spinach richly flavoured with fresh herbs and spices. A popular dish with with Asian restaurant staffs. Highly recommended |
Chicken Tikka Cheese
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£6.80
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| Chicken tikka cooked in a creamy medium sauce with cheese. |
Chicken Tikka Kerela
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£6.95
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| Chicken tikka fried with capsicum, green chilli, onion and fairly hot curry sauce. |
Chicken Rizala
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£6.95
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| Cooked with mince meat, medium hot with a thick sauce. |
Special Curry
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£6.80
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| Cooked with mushrooms, chicken, lamb and king prawns in a medium sauce. |
Peshwari chicken
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£6.95
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| Chicken tikka cooked in mild sauce with almonds,coconut a creamy taste |
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